We are passionate about our food and service. The quality of the products that we source and the care that we take with them to produce great food is of paramount importance to us.
We would encourage you to book a table with us online, all bookings are placed in our beautiful restaurant. We apologise, but whilst pets are very welcome at the Barge Inn in our Canal Room or Main Bar, we do not take bookings with pets and these are on a first come basis, also we are unable to take any bookings for outside garden tables.
We would especially recommend booking for Sunday lunch served all day 12pm - 8pm. We use only the best ingredients for our Sunday roasts - matured Angus and Hereford beef, outdoor reared Wiltshire pork and succulent free-range chicken all cooked to perfection. All of our meats are supplied by our award-winning butchers ‘Walter Rose’ based in Devizes.